Guatemalan “Baby Bean” Coffee
From the mountains of Guatemala to your morning cup.
Above 7,000 feet in Huehuetenango, the air runs thin, the volcanic soil runs deep, and the coffee takes its time.
What you pour is soft sweetness, a bright flicker of lemon, and a warm finish of praline.
But this cup carries more than flavor. It carries a country we love: its mountains, its colors, its hardworking families. It also carries the people God has called Hands of Hope to love and serve there.
So sip slowly. Taste the mountains. Remember the people behind the beans.
Huehuetenango, Guatemala · Washed · 1,600–2,200 m · 10 oz
Whole bean, ground, or coarse (best for cold brew)
Great Coffee. Beautiful Country. Greater Purpose.
Guatemalan “Baby Bean” Coffee
From the mountains of Guatemala to your morning cup.
Above 7,000 feet in Huehuetenango, the air runs thin, the volcanic soil runs deep, and the coffee takes its time.
What you pour is soft sweetness, a bright flicker of lemon, and a warm finish of praline.
But this cup carries more than flavor. It carries a country we love: its mountains, its colors, its hardworking families. It also carries the people God has called Hands of Hope to love and serve there.
So sip slowly. Taste the mountains. Remember the people behind the beans.
Huehuetenango, Guatemala · Washed · 1,600–2,200 m · 10 oz
Whole bean, ground, or coarse (best for cold brew)
Great Coffee. Beautiful Country. Greater Purpose.